All milk comes from cows that are 100% grass-fed,
not partially grass-fed like organic milk at the health food store.
When cows are fed corn and grains, it affects the milk's fatty acid ratio dramatically and for the worse. It also lowers the milk's vitamin content (Vitamin A, D, K2, CLA).
In addition, the processing which commercial organic milk goes through changes the quality of the milk, and kills the enzymes and beneficial bacteria. This makes the milk a "dead" food which is hard to digest and causes inflammation through the body. Drinking "regular" processed organic milk may cause health problems including ear infections, sinus/bronchial infections, eczema and skin problems, constipation, and contributes to heart disease and cancer. Studies indicate that this is NOT the case for farm fresh milk. Try it for yourself and your children and you'll all notice the difference!
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