CULTURED VEGGIES: Miller's Organic Farm Raw Milk from Grass-Fed Cows

"Culturing foods (which is accomplished through the process of fermentation) is one of the oldest and most economical methods of preserving foods..... Fermentation is simply the predigesting of a food, which is more accurately called lacto-fermentation because the process involves lactobacilli (lactic-acid-producing bacteria). The lactobacilli convert the natural sugars and starches in fruits, vegetables, and dairy products into lactic acid. The lactic acid then goes on to preserve the food, enhance its digestibility, and encourage growth of good bacteria throughout the digestive tract while discouraging the bad. Finally, when consumed with other foods, the enzymes found in cultured foods improve digestion of the entire meal."

http://www.westonaprice.org/childrens-health/1914-modernizing-your-diet-with-traditional-foods.html

Sub-Categories

PICKLES

Products (Total Items: 17)


Beet Juice per pt

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Beet Kvass per qt

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Fermented Beets

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Fermented Bread n Butter Pickles

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Fermented Cabbage Juice quart

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Fermented Daikon Radish

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Fermented Dill Pickles per pint

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Fermented Ketchup

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Fermented Pickle Relish

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Fermented Tomato Salsa Pint

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Fermented Vegetable Chochow 1 Pint

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Garlic Dill Pickles

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Kimchee Juice per pt

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Kimchee per pt

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Pickled Beets

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Sauerkraut

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Zucchini relish per pint

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