DAIRY PRODUCT LIST AT VERY BOTTOM
All Miller's Farm milk is raw (unpasteurized) and un-homogenized comes from cows that are 100% grass-fed, NOT partially grass-fed like most farms do to keep costs down and help them make more milk. Organic milk from the health food store comes from corn and grain-fed cows, and this not healthy food for cows (or humans). When cows are fed corn and grains, it affects the milk's fatty acid ratio dramatically and for the worse. It also lowers the milk's vitamin content (Vitamin A, D, K2, CLA).
In addition, the processing which commercial organic milk goes through changes the quality of the milk, and kills the enzymes and beneficial bacteria. This makes the milk a "dead" food which is hard to digest and causes inflammation through the body. Drinking "regular" processed organic milk may cause health problems including ear infections, sinus/bronchial infections, eczema and skin problems, constipation, and contributes to heart disease and cancer. Studies indicate that this is NOT the case for farm fresh milk. Try it for yourself and your children and you'll all notice the difference!
When this raw milk sours after 10-14 days in your fridge, it's still safe to drink since it is soured milk and NOT rotten milk. When commercial pasteurized milk from the store goes bad, it rots and becomes dangerous to drink. Do not confused rotten pasteurized milk with soured milk which results from raw milk. Here is an article on 101 ways to use your soured milk by TheHealthyHomeEconomist.com.