All beef comes from cows that are 100% grass-fed, not partially grass-fed like most meats at the health food store. This affects the meat's fatty acid ratio dramatically. During the winter months when there is little grass, they eat hay.
100% grass-fed & finished beef
Our cows spend almost all of their time at pasture, eating fresh grass when in season
No Chemicals, Antibiotics, Hormones, or GMOs on Miller's Organic Farm
The dairy and beef are strictly grain-free.
Throughout the warmer months of the year, they graze in the pasture supplemented with free choice kelp mineral and salt.
During winter months they are fed a high quality wet and dry hay.
The beef cattle are mostly Red Devon and Angus cross-breeds.
Read about the health benefits of grass-fed beef and why is it very important to feed cows grass and NOT grains, corn, and soy. Millers Farm Cows are free to roam on open pastures through their entire life. They lead happy lives, and are slaughtered humanely without any suffering or cruelty.
Note: Beef arrives FROZEN unless you specify in comments that you want FRESH/Non- frozen meats. Most cuts come thin to medium sliced and are not ideal for BBQ if you like thick steaks.
Click to see image showing the names and location for each BEEF CUT on the cattle. Checkout multiple Beef-Charts at Virtual Weber Bullet.