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MEATS
PORK
**Bacon, 1lb
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**Bacon, 1lb
3/5 rating
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Bacon
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Description
Customer Reviews
Most popular bacon is the "cured and salted" kind which make crispy bacon strips. N
o
chemical nitrites are used.
NEW smoking procedure Dec 2012: The bacon is cured in a brine of unrefined Redmond real salt (containing minerals), black pepper, vinegar, baking soda, and water. It is soaked in this brine and smoked in the smokehouse.
"Regular" Bacon
(Cured and Salted or Uncured): comes from the belly of the hog.
Canadian Bacon
comes from the spine of the hog and is in a round shape. It's more lean than "regular" cured and salted bacon but not as lean as the Country bacon. Since there is more meat, it is a little tougher.
Country Bacon
comes from the shoulder of hog. It's more lean than the regular cured and salted bacon. Comes in strips.
All hogs live outdoors and have the choice of staying under cover in their covered barn or to play in their big mud pasture. They are fed oats soaked in skim milk from grass-fed cows, whey from the cheese making, and some chemical-free corn. The whey is an expensive food for them to eat, but it results in very tasty bacon and pork.
This bacon is the "good stuff". Read Dr. Mercola's article on factory farmed
Bacon and dangers of Nitrates
and even the "natural nitrates" made of celery and why that's no good either.
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Average Customer Ratings
3.0
3/5 rating
Ms.
Love this Canadian bacon, it's perfect for making a bacon burger. I did get the uncured once, had no problem with it except found it a bit bland. Love the cured bacon, best I've ever had.
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Sylvia P.
from Alabama on 6/18/2022
5
5
3/5 rating
Food poisoning from this Bacon made me horribly sick
I love millers products but I will not order bacon from them ever again. I ordered regular bacon and they substituted it with country bacon and immediately after eating it, it gave me a horrible headache and fever, and 18 hours later I’m still dealing with it. Would not recommend
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Joe H.
from New York on 12/18/2021
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