This homemade broth/stock has no similarity to the broth you buy at the grocery store (even if you buy organic), so don't be fooled!
From Weston A. Price Foundation"Peasant societies still make broth. It is a necessity in cultures that do not use milk because only stock made from bones and dairy products provides calcium in a form that the body can easily assimilate. It is also a necessity when meat is a luxury item, because gelatin in properly made broth helps the body use protein in an efficient way."
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