**Beef Chuck Roast per 3 lbs

I like eating various roasts in the pressure cooker after slightly growing them first, but this is the best roast I ever tasted in my opinion.

Not bad, not great. The taste is average. The meat has a strange smell that I can't describe, almost like a mix of BBQ sauce with flouridated water. Are these cows drinking tap water or some other unhealthy water source? It comes through in the smell and taste. Also seems like there may be some strange jelly-like substance injected into it, also permeating the smell and taste. The bone marrow from these left me feeling a bit nauseous. Pros include a decent amount of fat on this cut, which will leave you satisfied without consuming a whole lot. The price is also very good, and this cut will last a long time/feed multiple people.