Asparagus – Who knew?
Posted by Niki Adamkova for Miller's Organic Farm on 3/4/2023 to Cancer
This is from a friend:
My Mom had been taking the full-stalk canned style asparagus that she pureed and she took 4 tablespoons in the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for stage 3 lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week. Her oncologist said she does not need to see him for 3 months.
BOIL YOUR BONES
Finally, our nation is waking up to the awareness of this incredibly healing food and it is making the newsstands! Bone broth is having a serious moment. More and more health coaches, nutritionists, and beauty gurus are recommending it for its many benefits, from boosting gut health and fighting inflammation to providing a dose nutrients like magnesium, potassium, calcium, amino acids, and collagen. Fresh homemade broth or stock is an anti-aging bomb, magical healing food, and regarded as an important staple not just in the Weston A. Price Foundation diet, but apparently, BROTH is the new STARBUCKS!
ADRENAL FATIGUE: Don't Let the Holidays Beat You Up!!
Is Your (Healthy) Food Selection Making You Sick?
Is Your (Healthy & Organic) Food Selection Making You Sick?
Are you suffering from a stubborn health problem that won't go away no matter what you try?
YOU MAY NEED FOOD INTOLERANCE TESTING
Consider some facts:
Even the seemingly “healthiest” organic, raw, anti-inflammatory superfoods like wild Alaskan salmon, kale, garlic, apple, broccoli or any other food can provoke “sensitivity” reactions. Medical Research has shown that sensitivities to foods and food-chemicals can lead to a wide array of painful symptoms and chronic health problems. If food sensitivities are at the root of your health problems and you don’t address them, then no matter what else you do to get better, your health problems will remain.
Chronic conditions such as irritable bowel syndrome, acid reflux, migraine and other headaches, weight imbalances, fibromyalgia, chronic fatigue, skin eruptions, brain fog and many other uncomfortable health problems are often directly related to the inflammatory effects caused by food and food-chemical sensitivities.
Although there are several types of food-induced inflammatory reactions (food allergy, celiac disease, and sensitivities), sensitivities are by far the most common and by far the most challenging for many reasons:
MRT: The Best Test for Diet-Induced Inflammation
The first step in overcoming symptoms associated with food sensitivities is to identify your reactive foods. This is now a much easier and faster process with the Mediator Release Test (MRT). MRT is patented and is the most advanced and complete blood test available for identifying sensitivity reactions.
MRT was invented by Dr. Mark Pasula, the same Immunologist who invented the ALCAT Test. However, MRT is a much more advanced technology than his earlier invention and this translates directly into better clinical results. Compared with other methods of managing food sensitivities, MRT routinely produces the most complete clinical improvement in the shortest time.
Because MRT accounts for all types of sensitivity based inflammatory pathways, and because MRT is able to quantify the inflammatory response, MRT makes identifyingyour truly health foods much easier. This means MRT will give you faster and more complete relief than any other method. In fact, independent studies confirm MRT is the most accurate blood test there is for food and food-chemical reactions.
How to Get Tested:
MRT® is a blood test that quantifies the inflammatory response to foods and food-chemicals, letting you know not just which foods you should stay away from, but more importantly which foods are your BEST foods – those with the lowest level of reactivity.
*Note: The Cow’s milk antigen is pasteurized cow’s milk, not raw.
Health Benefits of Pastured Eggs
A dear friend of mine was in sheer horror when she saw me eat six eggs for breakfast. She said he loves the taste of eggs, but cannot eat them. I asked: “Why not?” She replied: “Because I am scared of high cholesterol and my doctor told me to stop eating eggs” – does this sound familiar?