*Cow Butter Cultured

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Part Number: cowbuttercultured

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Cultured.

No salt.

Cultured butter is made from the culture used in sour cream.

The cow cream is chilled, separated (liquid buttermilk from solid butter), then chilled again for firmness.

Cultured butter contains enzymes and beneficial bacteria obtained from fermentation to facilitate digestion.

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*Cow Butter

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