$1.00 off per lb, only frozen
$2.00 off per lb, only frozen - Must order from 8lb to 19 lb.
$4.00 off per lb, only frozen - Must order 20 lb or more.
Cultured butter is made from the culture used in sour cream.
The cow cream is chilled, separated (liquid buttermilk from solid butter), then chilled again for firmness.
Cultured butter contains enzymes and beneficial bacteria obtained from fermentation to facilitate digestion.