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MEATS
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**Ham Steak (Cured-Salted) 3/4" thick per lb
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**Ham Steak (Cured-Salted) 3/4" thick per lb
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hamsteak
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Description
No nitrates or nitrites. New smoking procedure: Cured in a brine of unrefined Redmond real salt (containing minerals), black pepper, vinegar, baking soda, and water. It is soaked in this brine and smoked in the smokehouse.
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