This Green Pasture Blue Ice product contains nutrient-rich lacto-fermented Cod Liver Oil extracted without heat. The fish are wild caught in the Arctic region.
Fermented Cod Liver Oil contains naturally occurring vitamins A and D. The amounts of these nutrients will vary. It is also a natural source of Omega 3, 6, 7 and 9 Fatty Acids plus many important far soluble nutrients. This entire product line is certified by the Marine Stewardship Council, which ensures that the cod livers we source have been sustainably wild-caught.
Orange Flavor Ingredients: Fermented cod liver oil, organic orange oil, and organic lemon oil. Contains Fish. View Label.
Cinnamon Tingle Ingredients: Fermented cod liver oil, organic cassia oil, and organic stevia leaf. Contains Fish. View Label.
Arctic Mint Ingredients: Fermented cod liver oil, organic spearmint, and peppermint oil, organic wintergreen flavor oil, organic lemon oil. Contains Fish. View Label.
Plain Non-Flavored Ingredients: Fermented cod liver oil. View Label.
The Blue Ice™ Fermented Cod Liver Oil brings us back in time when cod liver oil was truly a sacred food.
Many of the great historical cultures had one sacred food which they relied on to ensure strong mind, body, and spirit: Fermented fish/fish liver oil. The Mighty Roman Soldier was given a daily ration of fermented fish oil. The Stoic Scandinavian Viking had a drum of fermenting cod livers outside the door of his home. Grandma always had a bottle of cod liver oil in the back cupboard.
There are many naturally occurring metabolites and co-factors that make the issue of measuring natural nutrients difficult in the fermented oils. We do know that historical cultures liberally consumed these sacred foods to great benefit without today's standardization of knowledge.