Buttery, Crunchy & Addicting
I love these almonds and they're a part of my daily routine. The texture is perfect, especially if you get a round one (as opposed to the flat or misshapen ones). The flavor is second to none. Although they seem expensive, raw unpasteurized are hard to come by. Then add soaked and crisped to them and to me they're a bargain. Like all raw almonds, there are few that will taste "bad". Because of this, eat my almonds with some ripe fruit or milk with honey to use as chaser.
Reviewed by: (Verified Buyer) Jason W. from Coral Springs on 2/2/2015