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Spare Ribs (cured, salted) per lb

Spare Ribs (cured, salted) per lb

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Part Number: SpareRibsCuredSalted
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No nitrates or nitrites. New smoking procedure: Cured in a brine of unrefined Redmond real salt (containing minerals), black pepper, vinegar, baking soda, and water. It is soaked in this brine and smoked in the smokehouse.

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