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Our water kefir is fermented, as water kefir always is, with water and sugar causing a naturally forming probiotic bacteria necessary for a healthy gut flora.
We use only raw sugar cane and our well water is from a natural limestone filter source. We then triple filter the water for any unwanted particulates. Our water kefir uses only certified, organic juices from a national, recognized U.S. grower and our fermented organic ginger and juice combination is then mixed with the water kefir.
What separates our water kefir from others is the fermentation of the ginger causing a secondary natural probiotic bacteria. It should also be noted, as a living organism, the contents of this drink is under pressure and needs to be respected as such. Refrigeration is a necessity as the bottles can explode from the natural Co2 that “WILL” build up at room temperature.
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