Whole Smoked Turkey (soy-free)

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Part Number: whole-smoked-turkey
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In limited supply. Frozen. Whole smoked turkey needs to be cooked, but it will have the wonderful smoke flavor. Turkey was NOT fed any soy. Natural pasture-raised diet. 

Size is between 12-17 pounds ($5.75 per pound). Your final invoice in your box will be adjusted to reflect the exact weight of the turkey.

NEW smoking procedure Dec 2012: The turkey is cured in a brine of unrefined Redmond real salt (containing minerals), black pepper, vinegar, baking soda, and water. It is soaked in this brine and smoked in the smokehouse.

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